Steph, from Raspberri Cupcakes, came up with the coolest dessert recipe: Chocolate-egg shells (surprisingly easy to make) stuffed with cheescake. And because you can make the cheesecake filling low-sugar and low-fat (just use less sugar and light cream cheese!) this might be a smart treat to have on Easter.
"This recipe could not be any easier," says Steph. "There's no baking involved and it takes hardly any time to create these cute Cheesecake-Filled Chocolate Easter Eggs with a 'yolk' made of passionfruit sauce."
This reminds me of a more delicious, more wholesome Cadbury Egg.
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