In general, sushi is a healthy choice (as long as you're avoiding the rolls dripping with mayo sauces!), and it may even have weight loss properties, say some. But, eating raw fish is a risk (even if it is a delicious risk), and if you happen to love spicy tuna rolls, listen up.
TIME reports that an unusual strain of salmonella called Salmonella Bareilly has infected more than 90 people in 19 states.
An internal USDA memo was leaked to the press pointing to sushi being the likely culprit, ”with spicy tuna roll sushi highly suspect,” the Wall Street Journal reports.
Salmonella can cause severe diarrhea, abdominal cramping, fever, and even death.
(Ugh, more sushi worries: Some experts say that salmon rolls can increase your chance of contracting a tape worm--eww!)
Do you love sushi? Do you ever worry about health risks or do you just shrug it off?
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