... that when the "Mad Men" star needs some extra energy, she takes some pills made with her own dried placenta, at the suggestion of her doula.
Says Jones: "Your placenta gets dehydrated and made into vitamins. It's something I was very hesitant about, but we're the only mammals who don't ingest our own placentas." She also says, "It's not witch-crafty or anything. ... I suggest it to all moms."
The preparation, usage, and consumption of placentas after birth is time-honored--Sarah covered the practice a few months ago and the controversy surrounding it is as big as ever. From "it's all right" to "ewww," there are a lot of opinions about it.
But traditions aside... are there any real health benefits to eating placenta (dried, cooked, or other)? According to ABCNews: "Research has shown that the afterbirth is indeed a nutrient-packed pouch, and it has been touted as a way to prevent post-partum depression and promote a fast recovery after pregnancy. There is no hard evidence that humans benefit from consuming it, though."
Hm. I wouldn't (and didn't) take part in the placenta-eating practice, but I know it has significance for a lot of women. So--I kind of think it's a "to each her own" kind of thing.
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