When it comes to sweets, I have a weakness, and that weakness is spelled "carrot cake." One of my friends makes the most delicious versions ever, which she delivers on special occasions and ohmygod does it make me look forward to those special occasions.
But, as you know, just because the word "carrot" is in the recipe title, that doesn't mean every version is healthful. That's why Dana from MADE absolutely made my night with this Veggie Muffins recipe. Take a look at the secret ingredients:
Yes! Broccoli! These moist, yummy carrot-cakey muffins have broccoli in them, too. Plus yogurt, prune juice, and bananas.
Carrot cake lovers, say hi! What do you think? Would you try these veggie-infused muffins?
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